Principal John Riordan has been with Olson Kundig for over twelve years. He leverages more than 23 years of experience in private residences, workplaces, hospitality, and mixed-use projects, crafting spaces that users want to inhabit—places that offer the comfort of home.

We bring a specialized lens to our clients’ dreams. Our job is to make that vision into a reality that reflects our team’s diverse talents while staying true to the client’s unique perspective.
John Riordan
Principal | AIA, LEED AP
At Olson Kundig, John enjoys working closely with clients as part of a collaborative, iterative design process. His ability to balance program, design, and client vision results in functional, hard-working spaces that reflect the unique culture and values of each organization.
John has collaborated on the design of several award-winning projects and his work has been featured in a variety of national publications including Town & Country, The New York Times, T Magazine, Azure, Blueprint, Interior Design, Architectural Record, and numerous monographs. John is the co-author of The Good Office: Green Design on the Cutting Edge, a survey of sustainable workplace projects, and the author of two books on restaurant design, Boutique Restaurants and Restaurants by Design, published by Harper Collins.
Projects
Education
Bachelors of Architecture, Washington State University
Bachelors of Science in Architecture, Washington State University
Awards
2016
Blueprint Awards, Best Interior Project (Workspace), Media Headquarters
2007
Chicago Athenaeum American Architecture Awards, American Architecture Award, House of Light
2005
Residential Architect Design Awards, Grand Award, Chicken Point Cabin
2004
National AIA Honor Award, Honor Award, Chicken Point Cabin
Chicago Athenaeum American Architecture Awards, American Architecture Award, Chicken Point Cabin
2003
AIA Northwest and Pacific Region Honor Awards, Honor Award, Chicken Point Cabin
2002
AIA Seattle Honor Awards, Honor Award, Chicken Point Cabin