Tillamook Creamery
Tillamook, Oregon
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Design Principal - Architecture
Tom Kundig
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Design Principal - Exhibits
Alan Maskin
Through architecture, interactive exhibits, landscape design, and custom furnishings, the new Tillamook Creamery is designed to illustrate the story of Tillamook’s mission and origins. Located adjacent to the existing manufacturing facility, the new 42,800-square-foot facility contains exhibits, a retail shop, a restaurant and ice cream counter, allowing Tillamook to share their traditions, processes and products with 1.3 million visitors every year.
Drawing on Tillamook’s agricultural origins, the visitor experience consists of a modern barn structure with a simple shed roof and an adjacent landscape of grasses, shrubs and trees native to the Oregon coast. The building’s form is both inviting and logical, with an exposed structure and a high degree of transparency throughout. Inside, the exhibits provide an in-depth look at dairy farming on the Oregon coast, as well as the high degree of pride Tillamook’s farmer-owners and employees have taken in their work since the cooperative’s founding in 1909.
Team
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Design Principal - Architecture
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Design Principal - Exhibits
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Project Manager
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Project Architect
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Architectural Staff
Daniel Renner
Phil Turner -
Architectural Staff - Exhibits
Juan Ferreria
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Landscape Architect
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Landscape Architecture Staff
ChiaLin Ma
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Interior Design
Laina Navarro
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Interior Design Staff
Publications
2020
“8 Open.” The Architect’s Newspaper, Jan. 2020, 8. Print.