Kurt Farm Shop, an ice cream and cheese shop featuring local products from the Vashon Island farm of Kurt Timmermeister, is tucked into an outdoor urban market in Seattle called Chop House Row. Driven by the close connection between Kurt’s shop and the farm that supplies its goods, design principal Alan Maskin created an environmental brand experience for this 270-square-foot shop. The concept for the shop experience emerged out of a sustained design dialogue between Kurt and Alan, who are longtime friends.