The design of this haute‑cuisine restaurant aims to highlight the transformation of raw ingredients into the sophisticated compositions which appear on diner’s plates. Located in the South Lake Union neighborhood of Seattle, the 7,000 square‑foot restaurant occupies the ground floor of a triangular shaped tower. Guests enter through a custom‑designed steel door. A 10‑foot tall ramped entry tunnel – constructed of steel plates and lined with aromatic fruit—bisects the space into formal and casual dining spaces.