The new home of chef Douglas Keane’s acclaimed Cyrus Restaurant makes deliberate connections between the agrarian landscape of the Alexander Valley and the progressive dining experience that unfolds within. Surrounded by an established vineyard and mature landscape designed by Andrea Cochran, the building is raised slightly above the ground level, providing an experience of floating above the surrounding vineyards.
Photo: Aaron Leitz
Cyrus Restaurant
Geyserville, California
Leschi Inventor’s House
Seattle, Washington
Caddy Shack
Austin, Texas
Team
-
Derek Santo
Homairah Munsami
Adam Feinstein -
Laina Navarro
Francesca Dea Krisli
Awards
2024
Chicago Athenaeum, American Architecture Award
2023
Interior Design Best of Year Awards, Finalist, Fine Dining Category
Publications
2023
“2023 Best of Year Award Winners.” Interior Design Online, 13 Dec. 2023. Web.
“Cyrus.” Hospitality Design, Oct. 2023, 146. Print.
“Open Table Projects: Cyrus.” Hospitality Design, 01 Oct. 2023. Web.
2022
“Heaven on Earth.” Conde Nast Traveler, Aug. 2022, 13, 16-17. Print.
Jung, Carolyn. “After a decade, Cyrus is reborn in Geyserville.” San Francisco Chronicle, 26 Jun. 2022, H2. Print.
Mueller, Christina. “Eat & Drink.” Marin Magazine, Sep. 2022, 21. Print.
2020
Irwin, Heather. “New version of Cyrus for Geyserville.” Sunday Press Democrat, 1 Mar. 2020, 3-4. Print.